Freshly baked on premises daily, served with all-natural double thick cream and gourmet Australian-made jam. Choose from traditional plain or today's special flavour scones. Drinks not included.

The perfect combination for sharing.
A classic selection served on a beautifully arranged three-tiered stand.
Top: Double thickened cream, house-made butterscotch cream, and a choice of gourmet Australian-made jams.
Middle: Today’s selection of four freshly baked scones, made by hand each day.
Bottom: A selection of our house-made dainty finger sandwiches. Classic curried egg and crunchy iceberg lettuce Served on wholemeal bread - and smoked salmon with cream cheese & dill mix served on soft white bread.
Drinks not included.

Irish-style currant scones, paired with blackberry jam and house-made maple butter, served alongside a pot of imported Barry’s or Lyon’s Irish tea.

Classic curried egg and crunchy iceberg triangles Smoked salmon and cream cheese with zesty dill

One plain scone, served with strawberry jam and double thick cream, with a ‘babycino’.

Punchy Raspberry, Lemon Curd, Classic Strawberry, Pear & Vanilla, Rhubarb, Raspberry & Vanilla, Triple Berry, Golden Fig